MUSCOVY DUCK GUINEA FOWL FOOD SERVICE AREA ABOUT GRIMAUD
HOW TO BUY RECIPES TOPCHEFS NUTRITIONAL INFORMATION FAQ CONTACT GRIMAUD



Recipe Categories
Whole Duck
Muscovy Duck Breast
Smoked / Dried Duck
Duck Confit
Duck Legs
Guinea Fowl


Our Ten Newest Recipes

View A Complete List

Grimaud Farms Recipe Database
Restaurant-style meals in your own home



Barbeque Guinea Fowl

2 Guinea fowl cut open along the backbone, or pieces
pinch of white pepper
1/4 Tsp cumin
1 Tbs of English mustard
Juice of 1/2 lemon
Fresh parsley (finely chopped)
1/2 c unsalted butter


Mix well together the butter, salt, pepper, cumin, mustard, lemon juice and chopped parsley.

Spread some of the mixture over the Guinea Fowl. Place on a pre-heated BBQ. Turn the Guinea fowl every 5 minutes, brushing each time with the left over butter mixture.

Cooking time will vary from 25-30 minutes depending upon the heat of the BBQ. To check if the Guinea’s are cooked, test with a skewer.


4


Contributing Chef: Grimaud Farms' Kitchen





Return To Last Page


 .

http://www.grimaudfarms.com
© 2000 Grimaud Farms USA