Mix well together the butter, salt, pepper, cumin, mustard, lemon juice and chopped parsley.
Spread some of the mixture over the Guinea Fowl. Place on a pre-heated BBQ.
Turn the Guinea fowl every 5 minutes, brushing each time with the left over butter mixture.
Cooking time will vary from 25-30 minutes depending upon the heat of the BBQ. To check if the Guinea’s are cooked, test with a skewer.
Contributing Chef: Grimaud Farms' Kitchen