Mix well together the butter, salt, pepper, cumin, mustard, lemon juice and chopped celery.

Spread some of the mixture over the Guinea Fowl Place on a pre-heated BBQ Turn the Guinea fowl every 5 minutes, brushing each time with the left over butter mixture.

Cooking time will vary from 25-30 minutes depending upon the heat of the BBQ. To check if the guinea’s are cooked, test with a skewer

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