MUSCOVY DUCK GUINEA FOWL FOOD SERVICE AREA ABOUT GRIMAUD
HOW TO BUY RECIPES TOPCHEFS NUTRITIONAL INFORMATION FAQ CONTACT GRIMAUD



Recipe Categories
Whole Duck
Muscovy Duck Breast
Smoked / Dried Duck
Duck Confit
Duck Legs
Guinea Fowl


Our Ten Newest Recipes

View A Complete List

Grimaud Farms Recipe Database
Restaurant-style meals in your own home



Roasting Muscovy Duck

1 Whole Muscovy Hen or Drake
1 Carrots
1 Onion Slices
1 Celery
1 Cup Chicken Stock
Olive Oil
Salt & Pepper
A touch of white wine is optional


To roast a muscovy duck properly we like the leg off technique.

Remove leg and thigh from the carcasss and braise separately then return to roasting pan for final cooking.

Preheat oven to 450ºF.

Place carrot, onion slices and celery with a cup of chicken stock in roasting pan...a little white wine is fine as well if you like.

Rub Duck with olive oil. Salt and peppr inside and out. Roast for Approximately 15 minutes. at 450ºF then reduce heat to 350ºF and finish in oven for another 45 minutes until the breast meat is medium rare to medium.

Let sit at least 10 min. before serving.



      Grimaud Farms Kitchen





Return To Last Page


.

http://www.grimaudfarms.com
© 2000 Grimaud Farms USA